Honey processing is a key step in the honey production process and can affect the final quality immensely. One way that processing can affect the product is regarding the colour. Honey varies from a pale yellow to amber, to very dark brown, and occasionally even a reddish hue. Although origin and type of flowers come into play with the colour difference, temperature during processing is a big contributor. Thermal processing is a common technique used by beekeepers, honey producers, and…