LIQUAM® equipment

A harmless non-thermal alternative for honey processing

Access our survey on honey consumption in Spain

It has anti-viral, anti-bacterial and anti-fungal properties: Honey effectively treat respiratory diseases (bronchitis, asthma), strengths the immune system promotes body and digestive health, is a powerful antioxidant, expectorant and anti-inflammatory.

To facilitate handling/packing and assure consumer acceptance, most raw honey destined to retail is often pasteurized before its commercialization to delay its natural crystallization

Raw honey is heated at 75-80ºC for 1-2 minutes to melt the sugar crystals, but such elevated temperature also causes serious degradation to heat-sensitive nutritional properties and beneficial substances that have categorized honey as a healthy medicinal food throughout the centuries.

Thermal treatments degrade honey and turn it to a much poorer product.

With LIQUAM®, acoustic sonication is reached into the bulk of honey to break-down the sugar micro-crystals present without increasing the temperature above 55ºC, thus retaining all nutraceutical and organoleptic properties of honey.

LIQUAM® introduces a harmless non-thermal alternative for honey processing.

Raw honey is more than just sweetener, is a 'functional food'

LIQUAM® delays the onset of honey crystallization
while preserving its natural nutrients


LIQUAM® is an innovative equipment based on High Power Ultrasound [HPU] specially conceived for the honey processing industry to overcome the current operational drawbacks of existing solutions in the market to avoid honey crystallization, and represents a real breakthrough within the honey sector.


LIQUAM® treatment reaches crystalliation levels similar to pasteurization with no impact on HFM and diastase enzyme compared to raw sample, and only limited reduction of invertase enzyme.

  • Crystallization rate
  • Diastase
  • Invertase
  • HMF

Microscope image of RAW HONEY

  • 84%
  • 24.3 Schade Scale
  • 16.05 U/kg
  • 9.9 mg/kg

Honey after LIQUAM® treatment

  • 0.2%
  • 22.6 Schae Scale
  • 16.85 U/kg
  • 9.4 mg/kg


LIQUAM® branding has been designed and registered with the vision of achieving global recognition as a quality certification for Premium Honey.

Our mission is to spread the word on global scale, create consumer awareness of honey’s beneficial properties, and provide our clients with a quality distinction label to be included on their products.

Sonicat Systems develops machinery to bring innovation to a traditional sector.

Our team works in close cooperation with our clients to develop, manufacture, and commission our machines designed for apiculture industry.

Are you interested in a pre-order?

Do you want to be within the LIQUAM waiting list, and receive a notification once our major milestones are achieved?

Leave your company’s details and we’ll keep you posted.


C/ Rosés 45
08940 – Cornellà de Llobregat
+0034 678 478 875